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Stability and Degradation

Peptide Stability and Degradation in the Laboratory

A peptide that gave clean data in March and ambiguous data in September has usually changed, not misbehaved. Degradation in research peptides is chemistry, it is predictable from the sequence, and most of it is avoidable. This page covers which residues are vulnerable, what each reaction does to the mass, and what to change — in the sequence, the salt form or the storage — when a peptide will not stay intact.

Read the sequence first. Before worrying about storage, look for Met, Cys, Trp, Asn-Gly and Asp-Pro. If none are present, most of what follows does not apply to your peptide.

The reactions that matter, and what they do to the mass

An example sequence with the vulnerable positions marked: methionine, which oxidises; an asparagine followed by glycine, the fastest deamidation motif; tryptophan, which is light sensitive; an aspartate followed by proline, which cleaves under acid; and cysteine, which oxidises. Unmarked residues carry none of these liabilities.
Most of a sequence is not at risk. Finding the handful of positions that are takes a few seconds and tells you whether any of this applies to your peptide.
ReactionResiduesMass changeWhat triggers it
Oxidation to the sulfoxideMet+16 DaAir, light, trace metals, peroxides in old solvent
Disulfide formationtwo Cys−2 DaDissolved oxygen, neutral to basic pH
OxidationTrp, and Cys beyond the disulfide+16 Da and higherLight, air, metals
DeamidationAsn, and more slowly Gln+1 DaNeutral to basic pH; fastest when followed by Gly
Acid-catalysed cleavageAsp-Prochain breaksLow pH, warmth, long storage in solution
Pyroglutamate formationN-terminal Gln or Glu−17 or −18 DaSpontaneous, faster when warm
Aggregationhydrophobic and β-sheet-prone sequencesnoneConcentration, freeze-thaw, time
Aggregation is the one with no mass signature, which is why a peptide can look perfect by MS and still give falling, irreproducible activity.

The small mass shifts are worth memorising, because they turn an unexplained shoulder on a chromatogram into a diagnosis. A +16 peak on a methionine-containing peptide is oxidation; a +1 on an Asn-Gly sequence is deamidation. Our modification mass table lists the shifts for deliberate modifications alongside these.

Deamidation deserves singling out

Asparagine deamidation is the most commonly overlooked degradation route in research peptides, for three reasons. The mass change is only +1 Da, which is easy to miss. The rate depends strongly on the residue that follows: Asn-Gly is markedly faster than Asn followed by a bulky residue. And the product is not a single species, because the reaction proceeds through a cyclic intermediate that can open either way, giving both the expected aspartate and an isoaspartate with an altered backbone. An isoaspartate peptide can lose antibody recognition or activity while looking almost unchanged by routine analysis.

If your sequence contains Asn-Gly and the peptide will be in solution for any length of time, that is worth knowing before the experiment rather than after.

What to change

In storage and handling

Keep the lyophilized powder cold and dry, and warm the vial to room temperature before opening so moisture does not condense into it. Make a concentrated stock, split it into single-use aliquots and freeze those, rather than thawing one tube repeatedly. See storage and handling and aliquoting.

In the buffer

Mildly acidic conditions slow deamidation; strongly acidic conditions accelerate Asp-Pro cleavage, so the two constraints pull in opposite directions and the right pH depends on which residues you have. Degassing helps with cysteine and methionine. Keep oxidation-prone peptides out of the light.

In the sequence

Where the assay allows it, a conservative substitution removes the problem permanently: Asn to Gln or Ser, Met to norleucine, or breaking an Asn-Gly by changing the glycine. Any substitution has to be checked against activity, so make the parent alongside.

In the salt form

Peptides purified by reverse-phase HPLC carry residual TFA, which lowers the pH of a concentrated stock and can affect both stability and cell assays. Exchange is available — see TFA removal and salt conversion.

The commonest avoidable loss

Repeated freeze-thaw of one stock tube. Each cycle concentrates solutes at the ice boundary and gives aggregation-prone sequences another chance to nucleate. Aliquoting once, on the day the peptide arrives, prevents more degradation than any buffer choice.

Telling degradation from a bad experiment

  1. Re-run the HPLC on the current stock and compare it with the trace supplied with the lot. A new peak or a changed ratio settles it quickly.
  2. Check the mass for the shifts in the table above. +16, +1 and −2 are the three to look for first.
  3. Look for insoluble material after centrifuging the stock. A pellet means the concentration you think you have is wrong.
  4. Re-measure the concentration rather than assuming it. See calculating peptide concentration and net peptide content.
  5. Ask us. We keep a retained sample of each lot for three months, so within that window the original material can be re-tested against yours. See quality and documentation.

Related pages

References

  1. Manning, M. C., Chou, D. K., Murphy, B. M., Payne, R. W. & Katayama, D. S. Stability of protein pharmaceuticals: an update. Pharm. Res. 27, 544-575 (2010).
  2. Geiger, T. & Clarke, S. Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. J. Biol. Chem. 262, 785-794 (1987).
  3. Li, S., Schöneich, C. & Borchardt, R. T. Chemical instability of protein pharmaceuticals: mechanisms of oxidation and strategies for stabilization. Biotechnol. Bioeng. 48, 490-500 (1995).
  4. Robinson, N. E. & Robinson, A. B. Molecular clocks. Proc. Natl. Acad. Sci. USA 98, 944-949 (2001).

Frequently asked questions

Why does my peptide give different results than it did months ago?

Usually the peptide has changed. Oxidation, deamidation and aggregation all proceed slowly in storage. Re-run the HPLC against the trace supplied with the lot and check the mass for shifts of +16, +1 or minus 2 Da.

Which residues make a peptide unstable?

Methionine and cysteine oxidise, tryptophan oxidises under light, asparagine deamidates (fastest when followed by glycine), an Asp-Pro bond cleaves under acid, and an N-terminal Gln or Glu can cyclise to pyroglutamate. Hydrophobic and beta-sheet-prone sequences aggregate.

What mass change does oxidation cause?

Oxidation of methionine to the sulfoxide adds 16 Da. Disulfide formation between two cysteines removes 2 Da. Deamidation adds 1 Da. Aggregation produces no mass change at all, which is why it is often missed.

What is the single most useful thing I can do?

Aliquot the stock into single-use tubes on the day the peptide arrives. Repeated freeze-thaw of one tube causes more avoidable degradation than any buffer choice.

Can LifeTein re-test my peptide if I suspect degradation?

Within three months of shipment, yes. A retained sample of each lot is kept for that period, so the original material can be compared against yours.

Research use only. LifeTein peptides and proteins are supplied for laboratory research use. They are not for human or veterinary use, and not for diagnostic or therapeutic use. See our research use policy.