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       | Biotinylated Human GARP&Latent TGF beta 1 Complex Protein (LTP10608) | 
    
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       | LTP10608 | 
    
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       | 100ug | 
    
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    $1013 In stock  | 
  | GARP&Latent TGF Beta is a complex found on surface of many types of cells. In Tregs, GARP is involved in TCR-mediated activation of Latent TGF-? and thus promoting secretion and activation of TGF-?. Integrin ?v?8 on the surface of immune cells and other cells recognizes RGD in LAP, resulting in the release of mature TGF-? from the TGF-?&GARP complex. | 
 | Recombinant Biotinylated Human GARP&Latent TGF beta 1 Complex Protein is expressed from Expi293 with His tag and Avi tag at the C-terminal. It contains His20-Leu628(GARP)&Leu30-Ser390(Latent TGF beta 1). | 
    
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       | GARP&Latent TGF beta 1 Complex | 
    
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       | Human | 
    
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       | Q14392(GARP)&P01137(Latent TGF beta 1) | 
    
    
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       | His20-Leu628(GARP) & Leu30-Ser390(Latent TGF beta 1) | 
    
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       | The protein has a predicted MW of 70.3 kDa (GARP)&41.4 kDa (Latent TGF beta 1). Due to glycosylation, the protein migrates to 73-78 kDa (GARP)&13 kDa&42-45 kDa (Latent TGF beta 1) based on the Tris-Bis PAGE result. | 
    
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       | Immobilized Anti-GARP&Latent TGF beta 1 Antibody, hFc Tag at 5ug/ml (100ul/well) on the plate. Dose response curve for Biotinylated Human GARP&Latent TGF Beta 1 Complex, His Tag with the EC50 of 44.0ng/ml determined by ELISA. See testing image for detail. | 
    
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       | C-His-Avi | 
    
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       | Expi293 | 
    
    
    
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       | > 95% as determined by Tris-Bis  PAGE; > 95% as determined by HPLC | 
    
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       | Less than 1EU per ug by the LAL method. | 
    
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       | Lyophilized from 0.22 um filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as a protectant before lyophilization. | 
    
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       | Reconstituted protein stable at -80 C for 12 months, 4 C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.  | 
    
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       | Shipped at ambient temperature. | 
    
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       | Centrifuge tubes before opening. Reconstituting to a concentration of more than 100 ug/ml is recommended. Dissolve the lyophilized protein in distilled water.  | 
    
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