Many proteins are easily degraded or tagged for selective destruction in cells. Peptides that are at least partially made of D-amino acids have shown strong resistance to proteolytic degradation.
D-amino acids have been detected in a variety of peptides synthesized by animal cells. These include opiate and antimicrobial peptides from amphibian skin, neuropeptides from snail ganglia, hormones from crustaceans, and venom compounds from spiders. These D-amino acids form when L-amino acids undergo a posttranslational reaction. One prototype enzyme catalyzing this type of reaction has recently been isolated from spider venom.
In omega-agatoxins IVB and IVC peptides with D-serine at position 46 are about four times more potent than those with L-serine isomer with respect to inhibitory action on P-type Ca channels in rat cerebellar Purkinje cells.
The peptide bonds formed by D-amino acids are more resistant to proteases than those of L-amino acids. For example, the amino-terminal Tyr-D-Ala sequence of dermorphin is not hydrolyzed by aminopeptidases, but the corresponding L-peptide is rapidly degraded.
Peptides can be modified to be stable against proteolysis while still displaying the same binding properties as their original all-L counterparts. Studies have been performed on the antigenic properties and enzymatic stability of several MUC2 peptides whose residues were replaced with D-amino acids in the flanking regions.
Studies have shown that the peptide tp-TPTGTQ-tpt with D-amino acids in the flanks retained full antibody binding properties and demonstrated a pronounced resistance to proteolytic degradation in diluted human serum and lysosomal preparation. (Here, lowercase letters denote D amino acids and capital letters denote L-amino acids)
In a study by Tugyi et al, D-amino acids present at the N termini of various peptides (tPTPTGTQTPT and tptPTGTQTPT) provided improved, but not complete, stability in both 10% and 50% human serum. However, substitutions at both ends of the peptide produced compounds that were almost immune to serum degradation.
For example, the peptide tPTPTGTQtpt was more stable than TPTPTGTQtpt, and tpTPTGTQtpt was completely stable. Note that the stability of each peptide increased with the number of D-amino acids at the C terminus: One D-amino acid at the C terminus (tptPTGTQTPt) improved stability, though the peptide was still degradable. Two D-amino acids at the C terminus (tptPTGTQTpt) produced a peptide that remained completely stable in 50% human serum throughout the assay.
These findings also indicate that, combinations of structural modifications (D-amino acid substitution) in the flanks of antibody epitope may be used to construct a synthetic antigen that has both the recognition properties of the original antibody and strong resistance to enzymatic degradation.
Reference: http://www.pnas.org/content/102/2/413.full.pdf+html



